Frozen yogurt has become such a fad since Pinkberry brought it back into the LA mainstream. Back in the day, it was Penguin's frozen yogurt. They had this great combination of vanilla frozen yogurt, topped with brownies and chocolate fudge. Memories of eating that are reminiscent of most everyone's memories when they were a kid. Running down the street after hearing 'The Entertainer' being blasted in the distance...that knowing feeling and growing excitement that the ice cream truck was coming through.
Froyo was dead for awhile, with Big Chill carving a niche in the West LA market, hitting the young, healthy and attractive bunch. Pinkberry restarted the fad, but with tart yogurt. The fad, becoming more mainstream, forced the likes of Big Chill to come up with a tart flavor when business started to slow.
With the re-emergence of froyo through Pinkberry came dozens of copycats. There are so many, we can't even begin naming them all. But there is one that is not only serving up great tart yogurt flavors, but bringing back the old school flavors of vanilla and chocolate. Cantaloop, with it's newest location in Culver City, is hellbent on serving not only premium tart yogurt, but providing these almost overlooked flavors. We recently had the vanilla yogurt that I could almost swear was vanilla soft serve ice cream. Its texture creamy, its taste not unlike the best vanilla bean ice cream. All with the benefits, and lower calorie count, of yogurt.
For an even better experience, they've created a list of Cantaloop Creations, with a combination very similiar to that of our Penguin's days. We're not certain if the other Cantaloops in LA offer the variety of flavors and combinations, but Cantaloop in Culver City has definitely become a FoodDigger favorite.